Healthy Eating: Healthier Honey Baked Chicken

This healthier version of Honey Baked Chicken is hearty and filling, but healthier than the original recipe which calls for a whole stick of butter. Serve with steamed broccoli and brown rice for a meal the whole family will love.

  

Healthier Honey Baked Chicken

Recipe submitted by Jeanette Barrow

Prep: 15 minutes

Cook: 1.5 hours

Ingredients

One whole fryer chicken, cut up

1/4 cup coconut oil

1/3 cup honey

2 Tbsp yellow mustard

1.5 Tbsp yellow curry

1/2 Tbsp freshly cracked pepper

1 tsp salt

Directions

Preheat oven to 400°F. Arrange chicken skin-side-down in a 9X11" baking pan

In a microwave safe bowl or on stove top in saucepan heat coconut oil, honey and mustard. Heat until liquid and stir. Add in curry, pepper and salt. Drizzle all over top of chicken.

Cook chicken for 30 minutes at 400°F then remove. Reduce heat to 350°F, flip chicken so skin is facing up and put back in oven. Continue to cook at 350 for one more hour, basting with the juices from the bottom of the pan every twenty minutes (three times total). Once chicken is finished it should be golden brown on top, fragrant, and should have an internal temperature of 165°F.

Remove chicken from pan to serving platter reserving liquid from the bottom of the pan in a clear measuring cup. Using your baster, render the fat that settles at the top of the measuring cup and discard. Pour remaining juices into a gravy boat and use as a glaze for the chicken and a dressing for your brown rice.

Bon Appétit! 

Dr. Dave: "Think hard--what's the most important organ in your body?"

Chiropractic: It's more than you think!

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I often ask my patients, "If you had to pick the most important organ in the body, what would it be?" A common response is the heart, liver or even the skin. I acknowledge that all of our organs are important and we were not made with too many body parts, but if I had to pick one it would be the brain. The brain is the master control center of the body, responsible for every function of the body and every cell tissue and organ. This is the most important concept and the foundation of chiropractic care. In order for the brain to communicate with the body it must send signals or information down the spinal cord, through the network of nerves and to the rest of the body parts. In order for a person to function at their best and be healthy, it is vital that the brain and body communicate without interference. This communication can be called many things: innate intelligence, life force, spirit or even electricity.

The point is, this is how your body works.

The typical spine is made up of 24 bones called vertebrae. These bones can move and allow for motion and movement in the body. Often times, these bones can slightly shift out of alignment and put pressure on nerves that come off of the spinal cord--that's a problem. It can cause nerve interference and may have devastating effects on one's health. An example would be if a bone in the low back became displaced and caused interference to one of the nerves going down the leg. This might lead to pain or numbness down the leg which is known as sciatica. What if the nerves to the stomach or intestines were being interfered with? This could result in digestive problems like irritable bowel syndrome, constipation or even acid reflux. This is not to say that this is the only cause of these ailments, but nerve interference can cause dysfunction and dis-ease in the body, leading to poor health. Often times, these mis-alignments go unnoticed and without pain in the beginning, but much like a tooth ache the problem starts well before the pain is noticed.

Most people think chiropractic is all about curing neck and back pain. Yes, we have great success helping people with neck and back pain, but simply stated, chiropractic doesn't cure anything. The goal of chiropractic care is to remove interference from the spine and nervous system so your body can do the healing. Chiropractic is about giving your body an opportunity to heal and function the way it was meant to, allowing all of us to live healthier lives. Chiropractic is more than you think!

Healthy Eating: Vegan Spiced Acorn Squash Soup

 

Fall is upon us! For our first "Healthy Eating" entry we have decided to share a recipe that uses acorn squash--a falltime favorite. With a touch of cinnamon and spice, this soup is sure to satisfy through the holiday season.

 

Vegan Acorn Squash Soup

Recipe submitted by Jeanette Barrow

Prep: 20 minutes

Cook: 2.5 hours

Ingredients

3 whole acorn squash, halved with seeds removed (a spoon is the best tool here)

4 shallots, diced

3 garlic cloves, diced

5 Tbsp extra virgin olive oil

1 Tbsp sea salt

1 Tbsp freshly cracked pepper

3 cups low-sodium vegetable stock

1/4 tsp cayenne

1/4 tsp smoked paprika

1/4 tsp cinnamon

1/8 tsp nutmeg

1/4 tsp white pepper

2 cups coconut milk (canned)

2 tbsp chopped fresh parsley (to garnish)

1/2 tsp cinnamon (to garnish) 

Directions

Preheat oven to 350ºF. Arrange squash halves cut-side up on an aluminum foil covered cookie sheet. Drizzle squash flesh with 2 Tbsp extra virgin olive oil (EVOO), then sprinkle them with salt and freshly ground pepper. Bake until tender, approximately one hour. Let cool and then remove flesh from skin with a spoon and set aside.

Heat 3 Tbsp EVOO in large soup pan or dutch oven on stovetop at medium-high heat. Add diced shallots and garlic and cook until soft and just beginning to carmelize, about 5-6 minutes. Deglaze pot with 1/4 cup vegetable stock. Reduce heat to low. Add remaining vegetable stock, cooked squash, cayenne, smoked paprika, 1/2 tsp cinnamon and nutmeg and bring to a simmer. Once simmering, add coconut milk. Cover and cook for 1 hour and remove from heat. Once slightly cooled, blend with a hand-blender or in counter-top blender and return to pot. Reheat, and serve in individual bowl and finish each with a sprinkle of fresh parsley and a dash of cinnamon.

Bon Appétit!